Thursday, June 18, 2009

This is a great make ahead in the morning, do your lawn work and gardening (doesn't everyone do that?) and just take a break and put it in the oven! I have a lot of fresh lettuce and spinach in the garden right now so I would just serve this with a large green salad and use the free salad dressing that my daughter the "Cheap Chick" shared with me!
(click and print)

1 comment:

Anonymous said...

I love the Recipes of the Week! I have made many and my whole family has loved them (even the kids!)! Can't wait to try this one! Thanks!!!

Jill J.